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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王鹏,韩敏义,董庆利,徐幸莲,周光宏,卢士玲.PRINCIPAL COMPONENT ANALYSIS FOR TEXTURAL PROPERTIES OF SELECTED BLOOD CURD,JOURNAL OF TEXTURE STUDIES,2010,41(6):757-773(Correspondence Author)

陈尚卫,戴军,王道营,徐幸莲,徐为民.鸭肉肌内卵磷脂和脑磷脂分子种的LC-MS分析鉴定,食品与发酵工业,2010,36(8):145-151(Participating authors)

胡萍,徐幸莲,周光宏,李虹敏,谢伟,徐舶.真空包装烟熏火腿切片贮藏过程中微生物区系的动态变化,贵州农业科学,2010,38(8):197-200(Participating authors)

戚军,高菲菲,李春保,徐幸莲,周光宏,杨培强,刘扬.低场NMR研究冻融过程中羊肉持水力的变化,江苏农业学报,2010,26(3):617-622(Participating authors)

闵辉辉,周光宏,徐幸莲,朱学伸.不同电压击昏对鸡肉食用品质的影响,食品与发酵工业,2010,36(10):180-185(Participating authors)

江芸,高峰,徐幸莲,叶可萍,周光宏.冷却猪肉不同前处理对细菌DNA提取及PCR-DGGE的影响,食品科学,2010,31(6):258-262(Participating authors)

陈韬,周光宏,徐幸莲,赵改名,李春保.Phospholipase A(2) and antioxidant enzyme activities in normal and PSE pork,MEAT SCIENCE,2010,84(1):143-146(Participating authors)

EFFECT OF APPLE POLYPHENOL ON OXIDATIVE STABILITY OF SLICED COOKED CURED BEEF AND PORK HAMS DURING CHILLED STORAGE,JOURNAL OF MUSCLE FOODS,2010,21(4):722-737(Participating authors)

叶可萍,周光宏,徐幸莲,祝长青.转基因大豆不同加工过程DNA降解研究,食品科学,2010,31(13):312-315(Participating authors)

李艳逢,杜垒,高菲菲,周光宏,徐幸莲.盐水鸭卤水中游离氨基酸含量的变化,江苏农业学报,2010,26(3):607-612(Participating authors)

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