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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 卢士玲,徐幸莲,Ruihua Shu,周光宏,Yong Meng,Yongming Sun,Yanping Chen,王鹏.Characterization of Biogenic Amines and Factors Influencing Their Formation in Traditional Chinese Sausages,JOURNAL OF FOOD SCIENCE,2010,75(6):M366-M372(Correspondence Author)

廖国周,王桂瑛,徐幸莲,周光宏.Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast,MEAT SCIENCE,2010,85(1):149-154(Participating authors)

陈玲珍,杨洪生,吴光红,徐幸莲.高效液相色谱-荧光法测定水产品中氟苯尼考的残留量,理化检验. B, 化学分册,2010,46(6):654-(Correspondence Author)

张新亮,徐幸莲,周光宏.如皋火腿加工过程中脂肪降解和氧化研究,食品工业科技,2010,31(10):154-157(Correspondence Author)

预测食品微生物学在肉品安全领域的应用,肉类研究,2010,(07):3-7(Participating authors)

徐幸莲,王虎虎.我国肉鸡加工业科技现状及发展趋势分析,食品科学,2010,31(7):1-5(First and corresponding author)

余小领,李先保,赵良,徐幸莲,马汉军,周光宏,Boles JA.EFFECTS OF DIFFERENT FREEZING RATES AND THAWING RATES ON THE MANUFACTURING PROPERTIES AND STRUCTURE OF PORK,JOURNAL OF MUSCLE FOODS,2010,21(2):177-196(Participating authors)

陈玲珍,杨洪生,吴光红,陈海仟,徐幸莲.给药剂量对氟苯尼考在中华绒鳌蟹体内的药物代谢动力学影响,动物学杂志,2010,45(4):102-109(Participating authors)

王虎虎,徐幸莲.畜禽及产品可追溯技术研究进展及应用,食品工业科技,2010,31(8):413-416(Participating authors)

尹佳,周光宏,徐幸莲.基于猪胴体影像分级仪的我国商品猪瘦肉率预测方程的建立,食品科学,2010,31(23):84-87(Participating authors)

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