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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 舒蕊华,卢士玲,徐幸莲.产酪胺粪肠球菌和屎肠球菌PCR检测方法的建立,食品科学,2011,32(18):176-179(Correspondence Author)

王宏霞,徐幸莲,周光宏.亚麻籽胶对玉米淀粉老化特性的影响,南京农业大学学报,2011,34(2):139-142(Correspondence Author)

白云,谌启亮,周光宏,彭增起,徐幸莲.温度对兔腰大肌肌球蛋白质凝胶特性的影响,江苏农业学报,2011,27(2):405-409(Participating authors)

冯宪超,庄苏,陈琳,闫振国,徐幸莲,周光宏.Effect of dietary consumption of sheep meat on thyroid hormone levels and energy expenditure of Sprague-Dawley rats,ANIMAL PRODUCTION SCIENCE,2011,51(12):1109-1116(Correspondence Author)

牛力,陈景宜,黄明,徐幸莲,周光宏.不同冻结速率对鸡胸肉品质的影响,食品与发酵工业,2011,37(10):204-208(Participating authors)

孙彦雨,周光宏,徐幸莲.肉鸡屠宰过程中腐败微生物的污染情况分析,食品与发酵工业,2011,37(5):199-203(Participating authors)

徐幸莲,韩敏义,费英,周光宏.Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic,MEAT SCIENCE,2011,87(3):159-164(First Author)

闫振国,王虎虎,冯宪超,徐幸莲,舒蕊华,董洋,周光宏.饲喂羊肉和鸭肉对大鼠AQP2表达的影响,南京农业大学学报,2011,34(4):117-121(Correspondence Author)

黄明,薛梅,黄继超,徐宝才,郭琳,徐幸莲,周光宏.鸡肉钙激活酶与其它畜禽肉中钙激活酶对钙离子浓度敏感性的比较,中国农业科学,2011,44(12):2538-2544(Participating authors)

韩衍青,徐宝才,徐幸莲,周光宏.真空包装熟肉制品中的特定腐败微生物及其控制,中国食品学报,2011,11(7):148-156(Correspondence Author)

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