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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 黄峰,黄明,徐幸莲,周光宏.Influence of heat on protein degradation, ultrastructure and eating quality indicators of pork,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2011,91(3):443-448(Participating authors)

戴四发,高峰,张卫辉,宋尚新,徐幸莲,周光宏.Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress,ANIMAL FEED SCIENCE AND TECHNOLOGY,2011,168(1月2日):51-60(Participating authors)

刘登勇,谢伟,徐幸莲.盐水鸭卤水中的挥发性物质及其风味特性分析,食品研究与开发,2011,32(4):118-120(Participating authors)

张英君,魏法山,李春保,冯宪超,邓宇,闫振国,周光宏,徐幸莲.饲喂羊肉和鸭肉日粮对大鼠血清甲状腺素水平的影响,南京农业大学学报,2011,34(1):128-132(Correspondence Author)

廖国周,王桂瑛,徐幸莲,周光宏.葡萄籽提取物对烤羊肉中杂环胺形成的影响,食品与发酵工业,2011,37(6):98-101(Participating authors)

贾小翠,李春保,徐幸莲,周光宏.禁食对僵直前后鸡肉加工特性的影响,食品科学,2011,32(19):23-27(Participating authors)

闫振国,冯宪超,徐幸莲,周光宏.饲喂羊肉和鸭肉对大鼠水盐代谢影响的比较研究,食品科学,2011,32(9):285-289(Correspondence Author)

孙卫青,周光宏,徐幸莲.切片火腿色泽稳定性的影响因素研究,食品工业科技,2011,32(6):192-(Participating authors)

Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE,MEAT SCIENCE,2010,86(4):889-895(Participating authors)

李胜杰,徐幸莲,周光宏.宰后肌动球蛋白解离对肉品嫩度的影响研究进展,食品科学,2010,31(21):442-445(Correspondence Author)

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