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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 戴妍,常海军,郇兴建,翟亚楠,雷云,刘登勇,徐幸莲,周光宏.不同二次杀菌处理的南京盐水鸭产品风味变化及感官特性,南京农业大学学报,2011,34(5):122-128(Participating authors)

黄明,黄峰,黄继超,徐宝才,周光宏,徐幸莲.内源性蛋白酶对宰后肌肉嫩化机制研究进展,中国农业科学,2011,44(15):3214-3222(Participating authors)

施帅,徐幸莲,徐为民.辐照和茶多酚对盐水鸭保鲜效果的影响,江苏农业学报,2011,27(3):688-690(Correspondence Author)

刘登勇,周光宏,徐幸莲.腊肠主体风味物质及其分析新方法,肉类研究,2011,25(03):15-20(Participating authors)

宋尚新,周光宏,高峰,张伟,邱良焱,戴四发,徐幸莲,肖红梅.Degradation of transgene DNA in genetically modified herbicide-tolerant rice during food processing,FOOD AND CHEMICAL TOXICOLOGY,2011,49(12):3174-3182(Participating authors)

江芸,高峰,徐幸莲,叶可萍,周光宏.Changes in the Composition of the Bacterial Flora on Tray-Packaged Pork during Chilled Storage Analyzed by PCR-DGGE and Real-Time PCR,JOURNAL OF FOOD SCIENCE,2011,76(1):M27-M33(Participating authors)

孙新生,韩衍青,徐幸莲,畅阳,张维益,周光宏.超高压处理对烟熏火腿色泽游离脂肪酸及脂肪氧化指标的影响,食品工业科技,2011,32(7):122-125(Correspondence Author)

黄明,黄峰,周光宏,徐幸莲,薛梅.In Vitro Proteolysis of Myofibrillar Proteins from Beef Skeletal Muscle by Caspase-3 and Caspase-6,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2011,59(17):9658-9663(Participating authors)

常海军,王强,徐幸莲,周光宏.牛半腱肌肉结缔组织胶原蛋白热力特性热诱导变化DSC分析,食品科学,2011,32(13):49-53(Correspondence Author)

董佩谕,孙京新,徐幸莲,黄明,冯婷,王翠燕.SDS-PAGE法检测动物肌肉蛋白质加热终点温度的研究,食品工业科技,2011,32(11):65-71(Participating authors)

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