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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王晓明,王鹏,李伟明,徐幸莲,周光宏.不同季节和运输时间对肉鸡应激及肌肉品质的影响,食品工业科技,2013,34(23):315-(Correspondence Author)

邵俊花,吴菊清,刘登勇,徐幸莲,周光宏.肌肉蛋白质乳化凝胶及保油保水性机理研究进展,食品与发酵工业,2013,39(4):146-150(Participating authors)

赵海珍,陆兆新,别小妹,徐幸莲,史秋峰.食品质量与安全专业实践教学体系的创新改革与实践,中国农业教育,2013,116(6):48-52(Participating authors)

孙皓,徐幸莲,王鹏.鸡肉类PSE肉与正常肉功能特性比较研究,食品科学,2013,34(21):60-63(Correspondence Author)

戴四发,高峰,张,宋尚新,徐幸莲,周光宏.Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress,BRITISH POULTRY SCIENCE,2012,53(4):471-481(Participating authors)

刘尧,高峰,徐幸莲,徐焕良,周光宏.基于RFID/EPC物联网的猪肉跟踪追溯系统开发,食品工业科技,2012,33(16):49-52(Participating authors)

郭锐,彭意开,周光宏,徐幸莲,蒋兵,吴菊清.kappa-卡拉胶、复合磷酸盐对反复冻融猪肉香肠品质的影响,食品与发酵工业,2012,38(4):196-201(Participating authors)

郭向莹,孙怡,李伟群,徐幸莲,周光宏.抗氧化剂对早餐肠高压后脂肪氧化的影响,食品工业科技,2012,33(22):335-(Correspondence Author)

牛力,陈景宜,黄明,徐幸莲,周光宏.不同冻藏温度和时间对鸡胸肉食用品质的影响,南京农业大学学报,2012,35(4):115-120(Participating authors)

畅阳,王鹏,徐幸莲,姜珊珊.不同种木薯变性淀粉对鸡肉肠品质的影响,食品工业科技,2012,33(7):58-62(Correspondence Author)

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