南京农业大学教师个人主页 XXL--Home--Paper Publications

中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 孙京新,吴振,李鹏,徐幸莲.Effect of peanut protein isolate on functional properties of chicken salt-soluble proteins from breast and thigh muscles during heat-induced gelation,MEAT SCIENCE,2012,91(1):88-92(Participating authors)

王华伟,刘芳,王道营,褚永志,徐为民,徐幸莲.冰鲜鸭加工冷藏过程中主要腐败菌来源及菌相分析,食品科学,2012,33(16):171-174(Participating authors)

王虎虎,董洋,闫振国,徐幸莲,周光宏.冰鲜鸡肉中3种主要致病菌的共修复-增菌条件研究,食品科学,2012,33(9):182-187(Correspondence Author)

孙健,王鹏,徐幸莲,周光宏.猪肉肠中亚麻籽胶、卡拉胶和黄原胶的相互作用,食品科学,2012,33(13):134-139(Correspondence Author)

叶可萍,张秋勤,江芸,徐幸莲,曹锦轩,周光宏.Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR,FOOD CONTROL,2012,25(1):117-124(Participating authors)

李霄,史秋峰,王慧蓉,柳一凡,高月皎,李春保,徐幸莲.正交实验法优化鸡肉丸加工工艺,食品工业科技,2012,33(24):266-(Participating authors)

闫振国,王思丹,王虎虎,徐幸莲,舒蕊华,董洋,周光宏.饲喂羊肉和鸭肉对大鼠结肠AQP_2表达的影响,食品科学,2012,33(7):275-279(Correspondence Author)

李庆云,邹玉峰,邵俊花,徐幸莲.添加海藻粉对鸡肉肌原纤维蛋白低钠热凝胶特性的影响,食品工业科技,2012,33(23):299-(Correspondence Author)

张秋勤,叶可萍,徐幸莲,周光宏,曹锦轩.COMPARISON OF EXCISION, SWABBING AND RINSING SAMPLING METHODS TO DETERMINE THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES,JOURNAL OF FOOD SAFETY,2012,32(1):134-139(Correspondence Author)

陈金彦,刘登勇,周光宏,徐幸莲.注射-滚揉工艺对鸡腿制品品质的影响,食品工业科技,2012,33(14):120-123(Participating authors)

total1059 76/106
first previous next last Page; GET MORE