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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李念念,周光宏,徐幸莲,刘登勇,李春保.高效液相色谱-荧光法测定腊肉中的苯并芘残留,食品工业科技,2013,34(1):319-322(Participating authors)

王虎虎,叶可萍,张秋勤,董洋,徐幸莲,周光宏.Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa,FOOD CONTROL,2013,32(2):650-658(Correspondence Author)

翁丽华,徐幸莲,周光宏,江芸.肠杆菌科细菌在热鲜肉上生长预测模型的建立与验证,南京农业大学学报（自然版）,2013,36(1):125-130(Participating authors)

叶可萍,王虎虎,张新笑,江芸,徐幸莲,周光宏.Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork,FOOD CONTROL,2013,32(1):246-254(Participating authors)

张汆,徐幸莲,周光宏,李春保,蔡华珍.芡种壳提取物多酚组成及对猪肉乳化肠贮存期质量的影响,食品科学,2013,34(8):48-52(Correspondence Author)

孙真,周光宏,徐幸莲,王鹏.油炸工艺对油炸鸡腿品质和安全性的影响,食品工业科技,2013,34(7):98-(Participating authors)

王虎虎,董洋,徐幸莲,周光宏.酸化亚氯酸钠对鸡肉致病菌的致死模型研究,中国食品学报,2013,13(9):33-38(Correspondence Author)

孙皓,徐幸莲,王鹏.鸡肉类PSE肉与正常肉流变、质构特性的比较,食品与发酵工业,2013,39(5):194-199(Correspondence Author)

王思丹,李春保,温斯颖,徐幸莲,周光宏.禁食处理和宰后时间对鸡肉蛋白磷酸化水平的影响,食品科学,2013,34(19):270-274(Participating authors)

沈旭娇,徐幸莲,周光宏.超高压处理对南京盐水鸭货架期的影响,食品科学,2013,34(4):250-254(Participating authors)

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