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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王虎虎,丁世杰,王光宇,徐幸莲,周光宏.In situ characterization and analysis of Salmonella biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2013,167(3):293-302(Correspondence Author)

巯基和疏水性对蛋白质乳化及凝胶特性的影响,食品科学,2013,34(23):155-159(Participating authors)

王华伟,刘芳,王道营,诸永志,徐幸莲,徐为民.冰鲜鸭加工车间的菌相变化分析,南京农业大学学报,2013,36(1):131-136(Correspondence Author)

张汆,徐幸莲,蔡华珍,陈志宏.天然产物在肉制品护色保鲜中的应用,食品工业科技,2013,34(10):370-374(Correspondence Author)

李玲,夏天兰,徐幸莲,周光宏.肉制品和胃酸条件下亚硝胺合成阻断作用的研究进展,食品科学,2013,34(5):284-288(Correspondence Author)

李莹,王鹏,徐幸莲.超高压处理对低磷酸盐鸡胸肉盐溶蛋白凝胶的影响,食品科学,2013,34(5):60-66(Correspondence Author)

张秋勤,王虎虎,庄苏,肖红梅,徐幸莲,周光宏.APPLICATION OF MATHEMATICAL MODEL FOR THE QUANTIFICATION OF ACYLATED HOMOSERINE LACTONES PRODUCES BY PSEUDOMONAS AERUGINOSA IN CHICKEN BREAST MEAT AND BROTH,JOURNAL OF FOOD SAFETY,2013,33(4):481-488(Correspondence Author)

韩敏义,刘志勤,刘岳,康明丽,徐幸莲.反复冻融对鸡肉品质的影响,江苏农业学报,2013,29(1):167-171(Correspondence Author)

李玲,张汆,周光宏,徐幸莲.植物多酚对模拟胃酸体系中亚硝酸盐清除能力与亚硝胺生成的影响,南京农业大学学报,2013,36(3):111-116(Correspondence Author)

祝超智,赵改名,张万刚,徐幸莲,周光宏.不同保水性鸡肉的品质比较和相关性研究,食品科学,2013,34(13):45-49(Participating authors)

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