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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: High pressure/thermal combinations on texture and water holding capacity of chicken batters,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2015,30:8-14(Correspondence Author)

朱莹莹,蔺茜莎,赵凡,石学彬,李贺,李影球,朱伟云,徐幸莲,李春保,周光宏.Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria,SCIENTIFIC REPORTS,2015,5:000-000(Participating authors)

聂晓开,邓绍林,周光宏,徐幸莲.复合磷酸盐、谷氨酰胺转胺酶、大豆分离蛋白对新型鸭肉火腿品质的影响,食品工业科技,2015,36(17):256-261(Participating authors)

李可,陈林,赵颖颖,李玉品,吴娜,孙皓,徐幸莲,周光宏.A comparative study of chemical composition, color, and thermal gelling properties of normal and PSE-like chicken breast meat,CYTA-JOURNAL OF FOOD,2015,13(2):213-219(Correspondence Author)

温斯颖,周光宏,李黎,徐幸莲,白云,于小波,李春保.Effect of Cooking on in Vitro Digestion of Pork Proteins: A Peptidomic Perspective,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(1):250-261(Participating authors)

王虎虎,张新笑,张秋勤,叶可萍,徐幸莲,周光宏.Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat,FOOD CONTROL,2015,50:574-580(Correspondence Author)

李惠侠,陈坤琳,汪海洋,唐长波,徐幸莲,周光宏.Chemerin inhibition of myogenesis and induction of adipogenesis in C2C12 myoblasts,MOLECULAR AND CELLULAR ENDOCRINOLOGY,2015,414(C):216-223(Participating authors)

张英君,韩敏义,孙卫青,许海军,魏法山,杨永盛,李春保,周光宏,徐幸莲.Different Effects of Sheep- and Duck-Meat Supplemented Diets on Serum Cytokine Levels of Rats,JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY,2015,61(3):228-232(Correspondence Author)

姜喃喃,王鹏,邢通,徐幸莲,周光宏.宰前与宰杀因素对禽肉品质的影响研究进展,食品科学,2015,36(3):240-244(Correspondence Author)

陈天浩,韩敏义,王鹏,魏然,徐幸莲.基于阻抗技术的腌肉盐分含量快速无损检测,食品与机械,2015,:-(Correspondence Author)

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