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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李春保,周光宏,徐幸莲,Kerstin Lundstrom,Anders Karlsson,Rene Lametsch.Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation,FOOD CHEMISTRY,2015,175:197-202(Participating authors)

丁世杰,李春保,程宁辉,崔晓江,徐幸莲,周光宏.Redox Regulation in Cancer Stem Cells,OXIDATIVE MEDICINE AND CELLULAR LONGEVITY,2015,:-(Participating authors)

王玮,朱业培,范巧君,孙月,徐幸莲,周光宏.高静压降低食物致敏性的研究进展,南京农业大学学报,2015,38(4):525-531(Participating authors)

姜喃喃,邢通,王鹏,谢翀,徐幸莲.Effects of Water-misting Sprays with Forced Ventilation after Transport during Summer on Meat Quality, Stress Parameters, Glycolytic Potential and Microstructures of Muscle in Broilers,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(12):1767-1773(Correspondence Author)

封莉,邓绍林,黄明,徐幸莲,周光宏.脂肪酶对中式香肠脂肪降解、氧化和风味的影响,食品科学,2015,36(1):51-58(Participating authors)

王玮,葛义强,陈颖,徐幸莲,周光宏.超高压对高铁肌红蛋白还原酶活性及二级结构的影响,中国食品学报,2015,15(10):134-140(Participating authors)

郭丽媛,刘登勇,徐幸莲,周光宏.猪肉腌制过程中的传质动力学研究,食品科学,2015,36(1):31-36(Participating authors)

韩敏义,祖海珍,徐幸莲,周光宏.Microbial Transglutaminase Catalyzed the Cross-Linking of Myofibrillar/Soy Protein Isolate Mixtures,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2015,39(3):309-317(Correspondence Author)

王娟,闫祥林,周光宏,徐幸莲,张万刚.梅山猪与三元杂交猪肌内脂肪含量、mu-钙蛋白酶和蛋白降解对嫩度的影响,食品科学,2015,36(13):52-56(Participating authors)

陈琳,冯宪超,张迎阳,刘学波,张万刚,李春保,Ullah, Niamat,徐幸莲,周光宏.Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageing,FOOD CHEMISTRY,2015,177:280-287(Participating authors)

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