南京农业大学教师个人主页 XXL--Home--Paper Publications

中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 王玮,朱业培,陈颖,徐幸莲,周光宏.Rapid Visual Detection of Eight Meat Species Using Optical Thin-Film Biosensor Chips,Journal of AOAC International,2015,98(2):410-414(Participating authors)

王虎虎,李诺,李韵晗,徐幸莲.沙门氏菌生物菌膜的结构特征及在食品接触面的转移,核农学报,2015,29(12):2313-2319(Correspondence Author)

王娟,张万刚,刘念,周光宏,徐幸莲.梅山猪与三元杂交猪肉宰后成熟过程品质变化比较,食品科学,2015,36(8):254-259(Participating authors)

邵俊花,邓亚敏,周光宏,徐幸莲,刘登勇.A Raman spectroscopic study of meat protein/lipid interactions at protein/oil or protein/fat interfaces,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2015,50(4):982-989(Participating authors)

陈林,王鹏,康壮丽,李可,谢翀,孙京新,徐幸莲.Effect of soybean oil emulsified and unemulsified with chicken plasma protein on the physicochemical properties of frankfurters,CyTA-Journal of Food,2015,13(3):445-455(Correspondence Author)

李可,康壮丽,邹玉峰,徐幸莲,周光宏.Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2015,52(5):2622-2633(Correspondence Author)

谢翀,王虎虎,聂晓开,陈林,邓绍林,徐幸莲.Reduction of biogenic amine concentration in fermented sausage by selected starter cultures,CYTA-JOURNAL OF FOOD,2015,13(4):491-497(Correspondence Author)

温斯颖,周光宏,宋尚新,徐幸莲,Josef Voglmeir,刘丽,赵凡,李梦婕,李黎,于小波,白云,李春保.Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish,PROTEOMICS,2015,15(21):3688-3698(Participating authors)

刘功明,孙京新,徐幸莲,黄明,李鹏.差示扫描量热法检测猪、牛、羊肉加热终点温度,中国农业科学,2015,48(6):1186-1194(Participating authors)

刘婷,胡冠蓝,何栩晓,邓绍林,李春保,徐幸莲,史百鸣.谷氨酰胺转胺酶和脂肪酶的使用量对中式香肠品质的影响,食品科学,2014,35(5):43-47(Participating authors)

total1059 63/106
first previous next last Page; GET MORE