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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王光宇,马芳,王虎虎,徐幸莲,周光宏.Characterization of Extracellular Polymeric Substances Produced by Pseudomonas fragi Under Air and Modified Atmosphere Packaging,JOURNAL OF FOOD SCIENCE,2017,82(9):2151-2157(Participating authors)

杨雪,冯美琴,孙健,徐幸莲,周光宏.The influence of flaxseed gum on the retrogradation of maize starch,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(12):2654-2660(Participating authors)

陈天浩,韩敏义,王鹏,魏然,徐幸莲,周光宏.APPLICATION OF NONDESTRUCTIVE AND LOW-COST IMPEDANCE TECHNOLOGY TO DETERMINE THE EFFECT OF CURING DEGREE ON MEAT QUALITY,JOURNAL OF FOOD PROCESS ENGINEERING,2017,40(1):-(Correspondence Author)

熊国远,高雪琴,郑海波,李鑫,徐幸莲,周光宏.Comparison on the physico-chemical and nutritional qualities of normal and abnormal colored fresh chicken liver,ANIMAL SCIENCE JOURNAL,2017,88(6):893-899(Correspondence Author)

陈天浩,朱业培,韩敏义,王鹏,魏然,徐幸莲,周光宏.Classification of chicken muscle with different freeze-thaw cycles using impedance and physicochemical properties,JOURNAL OF FOOD ENGINEERING,2017,196(0):94-100(Correspondence Author)

白红武,周光宏,胡银弄,孙爱东,徐幸莲,刘贤金,卢昌华.Traceability technologies for farm animals and their products in China,FOOD CONTROL,2017,79(0):35-43(Participating authors)

黄继超,杨静,黄明,陈坤杰,徐幸莲,周光宏.The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat,Poultry science,2017,96(3):764-769(Correspondence Author)

吴洽宇,周光宏,杨萨萨,巴图尔,罗瑞明,张艳丽,李霄,徐幸莲,李春保.SNP genotyping in sheep from northwest and east China for meat traceability,JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY,2017,12(2):125-130(Participating authors)

薛思雯,杨慧娟,王虎虎,Tendu, Alexander Atuya,白云,徐幸莲,马汉军,周光宏.High-pressure effects on the molecular aggregation and physicochemical properties of myosin in relation to heat gelation,FOOD RESEARCH INTERNATIONAL,2017,99:413-418(Correspondence Author)

陈文彬,严文静,徐幸莲,章建浩.alpha-生育酚壳聚糖纳米粒的制备、表征及体外缓释抗氧化性能,食品科学,2017,38(22):216-223(Participating authors)

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