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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 邢通,赵雪,王鹏,陈宏强,徐幸莲,周光宏.Different oxidative status and expression of calcium channel components in stress-induced dysfunctional chicken muscle,JOURNAL OF ANIMAL SCIENCE,2017,95(4):1565-1573(Correspondence Author)

王虎虎,戚军,董洋,李韵涵,徐幸莲,周光宏.Characterization of attachment and biofilm formation by meat-borne Enterobacteriaceae strains associated with spoilage,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,86:399-407(Participating authors)

王玮,滕爽,朱业培,徐幸莲,周光宏.动物过敏原牛血清白蛋白表面等离子共振传感器检测方法的建立,南京农业大学学报（自然版）,2017,40(4):739-743(Participating authors)

段德宝,王虎虎,薛思雯,李鸣,徐幸莲.Application of disinfectant sprays after chilling to reduce the initial microbial load and extend the shelf-life of chilled chicken carcasses,FOOD CONTROL,2017,75(0):70-77(Correspondence Author)

朱莹莹,石学彬,蔺茜莎,叶可萍,徐幸莲,李春保,周光宏.Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats,FRONTIERS IN MICROBIOLOGY,2017,8(1):-(Participating authors)

陈星,李永,周瑞云,刘冬梅,徐幸莲,周光宏.Water-soluble myofibrillar proteins prepared by high-pressure homogenisation: a comparison study on the composition and functionality,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(11):2334-2342(Correspondence Author)

陈宏强,王虎虎,赵雪,徐幸莲.木质化鸡胸肉发生率统计及其肉糜功能特性研究,食品工业科技,2017,38(20):49-53(Correspondence Author)

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ,FOOD MICROBIOLOGY,2017,63(0):139-146(Correspondence Author)

膳食蛋白、机体抗氧化调节与健康的关系研究进展,食品工业科技,2017,38(21):335-341(Participating authors)

王梦瑶,陈星,邹玉峰,陈宏强,薛思雯,钱畅,王鹏,徐幸莲,周光宏.High-pressure processing-induced conformational changes during heating affect water holding capacity of myosin gel,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(3):724-732(Correspondence Author)

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