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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 薛思雯,于小波,杨慧娟,徐幸莲,马汉军,周光宏.Contribution of High-Pressure-Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages,JOURNAL OF FOOD SCIENCE,2017,82(6):1357-1368(Correspondence Author)

唐长波,张万刚,邹玉峰,邢路娟,郑海波,徐幸莲,周光宏.Influence of RosA-protein adducts formation on myofibrillar protein gelation properties under oxidative stress,FOOD HYDROCOLLOIDS,2017,67(0):197-205(Participating authors)

赵雪,邢通,陈星,韩敏义,李潇,徐幸莲,周光宏.Precipitation and ultimate pH effect on chemical and gelation properties of protein prepared by isoelectric solubilization/precipitation process from pale, soft, exudative (PSE)-like chicken breast meat,POULTRY SCIENCE,2017,96(5):1504-1512(Correspondence Author)

李伟锋,黄蒙蒙,王鹏,徐幸莲.Rheological and nuclear magnetic resonance characterization of porcine plasma protein-stabilized gel-like emulsion affected by pH and heating,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,75(0):460-465(Participating authors)

部分KCl替代NaCl对强化高温成熟工艺干腌火腿肌肉色泽形成的影响,食品科学,2017,38(17):77-84(Participating authors)

黄继超,杨静,张保华,黄明,陈坤杰,徐幸莲,周光宏.Effect of electrical stunning frequency on meat quality, plasma parameters, and protein solubility of broilers,POULTRY SCIENCE,2017,96(8):2986-2991(Correspondence Author)

庄昕波,张万刚,刘瑞,刘亚夫,邢路娟,韩敏义,康壮丽,徐幸莲,周光宏.Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber,FOOD RESEARCH INTERNATIONAL,2017,100:586-594(Participating authors)

王虎虎,张新笑,王光宇,贾坤,徐幸莲,周光宏.Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia,FRONTIERS IN MICROBIOLOGY,2017,8:-(Correspondence Author)

贾坤,廖燕红,徐磊,王虎虎,徐幸莲.酰基-高丝氨酸内酯(AHL)对鼠伤寒沙门氏菌生物菌膜形成的影响,南京农业大学学报,2017,40(4):744-749(Participating authors)

贾坤,王光宇,梁丽姣,王梦,王虎虎,徐幸莲.Preliminary Transcriptome Analysis of Mature Biofilm and Planktonic Cells of Salmonella Enteritidis Exposure to Acid Stress,FRONTIERS IN MICROBIOLOGY,2017,8:-(Participating authors)

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