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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 郭添玥,薛思雯,邹玉峰,韩敏义,徐幸莲,周光宏.EFFECT OF SODIUM CHLORIDE ON THE PROPERTIES OF READY-TO-EAT PRESSURE-INDUCED GEL-TYPE CHICKEN MEAT PRODUCTS,JOURNAL OF FOOD PROCESS ENGINEERING,2017,40(1):-(Correspondence Author)

邢通,王冲,赵雪,戴琛,周光宏,徐幸莲.Proteome Analysis Using Isobaric Tags for Relative and Absolute Analysis Quantitation (iTRAQ) Reveals Alterations in Stress-Induced Dysfunctional Chicken Muscle,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(13):2913-2922(Correspondence Author)

陈星,周瑞云,徐幸莲,周光宏,刘冬梅.Structural modification by high-pressure homogenization for improved functional properties of freeze-dried myofibrillar proteins powder,FOOD RESEARCH INTERNATIONAL,2017,100:193-200(Correspondence Author)

陈文彬,吴海舟,王健,戴照琪,徐幸莲,章建浩.一种用于火腿加工的 "橡子猪"后腿原料品质研究,食品工业科技,2017,38(7):75-80(Participating authors)

邢通,王明发,韩敏义,朱学伸,徐幸莲,周光宏.Expression of heat shock protein 70 in transport-stressed broiler pectoralis major muscle and its relationship with meat quality,ANIMAL,2017,11(9):1599-1607(Correspondence Author)

周轶亭,杨万君,周光宏,徐幸莲,张志刚,Ahmad Muhammad,李春保.Changes in in vitro protein digestion of retort-pouched pork belly during 120-day storage,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(12):2684-2694(Participating authors)

邢通,赵雪,韩敏义,蔡林林,邓绍林,周光宏,徐幸莲.A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition,POULTRY SCIENCE,2017,96(9):3473-3481(Participating authors)

薛思雯,杨慧娟,刘瑞,钱畅,王梦瑶,邹玉峰,徐幸莲,周光宏.Applications of high pressure to pre-rigor rabbit muscles affect the functional properties associated with heat-induced gelation,MEAT SCIENCE,2017,129(0):176-184(Correspondence Author)

赵颖颖,李可,王鹏,康壮丽,徐幸莲,白艳红.超声波处理对酪蛋白酸钠-大豆油预乳化液乳化稳定性的影响,食品科学,2017,38(3):75-80(Correspondence Author)

吴洽宇,周光宏,杨萨萨,徐幸莲,李春保.Combined SNPs and miRNAs technologies for beef traceability,JOURNAL OF FOOD SAFETY,2017,37(4):-(Participating authors)

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