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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Muhammad Umair Ijaz,Muhammad Ijaz Ahmed,邹小雨,Muzahir Hussain,张敏,赵凡,徐幸莲,周光宏,李春保.Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice,FRONTIERS IN MICROBIOLOGY,2018,9:-(Participating authors)

冯美琴,刘雯燕,孙健,徐幸莲,周光宏.不同NaCl浓度条件下亚麻籽胶对肌原纤维蛋白凝胶作用力及乳化特性的影响,食品科学,2018,39(22):26-31(Participating authors)

王华伟,王虎虎,梁丽娇,徐幸莲,周光宏.Prevalence, genetic characterization and biofilm formation in vitro of staphylococcus aureus isolated from raw chicken meat at retail level in Nanjing, China,FOOD CONTROL,2018,86:11-18(Correspondence Author)

陈宏强,王虎虎,戚军,王梦瑶,徐幸莲,周光宏.Chicken breast quality - normal, pale, soft and exudative (PSE) and woody - influences the functional properties of meat batters,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2018,53(3):654-664(Correspondence Author)

李继昊,黄明远,王虎虎,徐幸莲,周光宏.热鲜和冷鲜处理对白切鸡食用品质、微观结构以及体外消化率的影响,食品工业科技,2018,39(21):15-(Correspondence Author)

卞光亮,薛思雯,许玉娟,徐幸莲,韩敏义.Improved gelation functionalities of myofibrillar protein from pale, soft and exudative chicken breast meat by nonenzymatic glycation with glucosamine,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2018,53(8):2006-2014(Co corresponding author)

戴照琪,赵见营,罗辑,徐幸莲,章建浩.复合精油涂层对干腌火腿挥发性风味品质的影响研究,食品工业科技,2018,39(3):243-(Participating authors)

朱旭东,王玮,沈娟,徐幸莲,周光宏.Influence of Gamma Irradiation on Porcine Serum Albumin Structural Properties and Allergenicity,JOURNAL OF AOAC INTERNATIONAL,2018,101(2):529-535(Participating authors)

王光宇,马芳,陈晓静,韩衍青,王虎虎,徐幸莲,周光宏.Transcriptome Analysis of the Global Response of Pseudomonas fragi NMC25 to Modified Atmosphere Packaging Stress,FRONTIERS IN MICROBIOLOGY,2018,9:-(Correspondence Author)

黄继超,杨静,黄明,朱宗帅,孙晓斌,张保华,徐幸莲,孟为国,陈坤杰,徐宝才.Effect of pre-slaughter shackling and wing flapping on plasma parameters, postmortem metabolism, AMPK, and meat quality of broilers,POULTRY SCIENCE,2018,97(5):1841-1847(Participating authors)

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