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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Study on retrogradation of maize starch-flaxseed gum mixture under various storage temperatures,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2018,53(5):1287-1293(Participating authors)

李鸣,邢通,王虎虎,徐幸莲,周光宏.加工工艺对白切鸡品质及微生物状况的影响,食品科学,2018,39(11):32-38(Correspondence Author)

石学彬,蔺茜莎,朱莹莹,马亚芳,李影球,徐幸莲,周光宏,李春保.Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(32):8584-8592(Participating authors)

戚军,王华伟,蔡林林,王虎虎,徐幸莲,周光宏.Aeromonas salmonicida isolates: Attachment ability and sensitivity to four disinfectants,FOOD CONTROL,2018,88:40-46(Participating authors)

白云,庄昕波,孙健,徐幸莲,周光宏.超高压处理对低脂乳化肠水分分布及微观结构的影响,食品科学,2018,39(21):53-58(Participating authors)

戚军,王虎虎,张文文,邓绍林,周光宏,徐幸莲.Identification and characterization of the proteins in broth of stewed traditional Chinese yellow-feathered chickens,POULTRY SCIENCE,2018,97(5):1852-1860(Correspondence Author)

李凌云,王鹏,吴长玲,蔡汝莹,徐幸莲,周光宏,吴涛,章悦.Inhibition of Heat-Induced Flocculation of Myosin-Based Emulsions through Steric Repulsion by Conformational Adaptation-Enhanced Interfacial Protein with an Alkaline pH-Shifting-Driven Method,LANGMUIR,2018,34(30):8848-8856(Participating authors)

邢通,康逸菲,徐幸莲,王波,杜敏,Meijun Zhu.Raspberry Supplementation Improves Insulin Signaling and Promotes Brown-Like Adipocyte Development in White Adipose Tissue of Obese Mice,MOLECULAR NUTRITION & FOOD RESEARCH,2018,62(5):-(Participating authors)

陈唱,王鹏,张玉龙,徐幸莲,周光宏.营养鹅肝肠的研制及其营养价值分析,食品工业科技,2018,39(11):232-(Correspondence Author)

赵雪,白云,邢通,徐幸莲,周光宏.Use of an isoelectric solubilization/precipitation process to modify the functional properties of PSE (pale, soft, exudative)-like chicken meat protein: A mechanistic approach,FOOD CHEMISTRY,2018,248:201-209(Correspondence Author)

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