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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 邹小雨,周光宏,于小波,白云,王冲,徐幸莲,戴琛,李春保.In vitro protein digestion of pork cuts differ with muscle type,FOOD RESEARCH INTERNATIONAL,2018,106:344-353(Participating authors)

王光宇,马芳,曾乐银,白云,王虎虎,徐幸莲,周光宏.Modified atmosphere packaging decreased Pseudomonas fragi cell metabolism and extracellular proteolytic activities on meat,FOOD MICROBIOLOGY,2018,76:443-449(Participating authors)

李莹,刘源,张丹妮,周光宏,徐幸莲,李春保,郑福平.传统与现代工艺金华火腿蛋白质的体外消化特性研究,南京农业大学学报,2018,41(1):163-171(Participating authors)

戚军,王虎虎,周光宏,徐幸莲,李晓,白云,于小波.Evaluation of the taste-active and volatile compounds in stewed meat from the Chinese yellow-feather chicken breed,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,20:S2579-S2595(Correspondence Author)

马亚芳,周光宏,李影球,朱莹莹,于小波,赵凡,李贺,徐幸莲,李春保.Intake of Fish Oil Specifically Modulates Colonic Muc2 Expression in Middle-Aged Rats by Suppressing the Glycosylation Process,MOLECULAR NUTRITION & FOOD RESEARCH,2018,62(4):-(Participating authors)

夏天兰,赵雪,余小领,李玲,周光宏,韩敏义,徐幸莲.Negative impacts of in-vitro oxidative stress on the quality of heat-induced myofibrillar protein gelation during refrigeration,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,21(1):2205-2217(Co corresponding author)

李鑫,薛思雯,赵雪,庄昕波,韩敏义,徐幸莲,周光宏.Gelation properties of goose liver protein recovered by isoelectric solubilisation/precipitation process,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2018,53(2):356-364(Correspondence Author)

朱姝冉,张淼,周光宏,徐幸莲,李春保.利用光谱技术分析加热温度对肌红蛋白结构的影响,食品工业科技,2018,39(24):35-39(Participating authors)

戚军,李潇,张文文,王虎虎,周光宏,徐幸莲.Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow-feathered chicken breed,ANIMAL SCIENCE JOURNAL,2018,89(2):474-482(Correspondence Author)

安琪,李春保,赵凡,王冲,张广红,徐幸莲,周光宏.牛肉和鸡肉膳食对人体内蛋白消化吸收及生理特性的影响,南京农业大学学报,2018,41(4):730-735(Participating authors)

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