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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 钱畅,薛思雯,徐幸莲,周光宏.压力水平及氯化钠浓度对兔肌球蛋白凝胶保水性及其胶凝过程中理化特性和结构变化的影响,食品工业科技,2018,39(9):57-65(Correspondence Author)

Response of Formed-Biofilm of Enterobacter cloacae, Klebsiella oxytoca, and Citrobacter freundii to Chlorite-Based Disinfectants,JOURNAL OF FOOD SCIENCE,2018,83(5):1326-1332(Participating authors)

王鹏,陈林,徐幸莲,赵颖颖,李可,姜喃喃,邢通,王晓明.喷淋通风宰前静养对肉鸡夏季运输屠宰肉品质的影响,农业工程学报,2018,34(22):275-281(Correspondence Author)

夏天兰,曹莹莹,陈星,张玉龙,薛思雯,韩敏义,李玲,周光宏,徐幸莲.Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2018,12(4):2302-2312(Correspondence Author)

王玮,朱旭东,沈娟,徐幸莲,周光宏.Development and Validation of a Surface Plasmon Resonance Biosensor for Specific Detection of Porcine Serum Albumin in Food,JOURNAL OF AOAC INTERNATIONAL,2018,101(6):1868-1872(Participating authors)

刘雯燕,冯美琴,王梦,王鹏,孙健,徐幸莲,周光宏.Influence of flaxseed gum and NaCl concentrations on the stability of oil-in-water emulsions,FOOD HYDROCOLLOIDS,2018,79:371-381(Participating authors)

郑海波,韩敏义,杨慧娟,徐幸莲,周光宏.The effect of pressure-assisted heating on the water holding capacity of chicken batters,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2018,45:280-286(Correspondence Author)

王冲,谢允婷,戚军,于颖,白云,戴琛,李春保,徐幸莲,周光宏.Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings,FOOD CONTROL,2018,93:325-333(Participating authors)

王虎虎,戚军,段德宝,董洋,徐幸莲,周光宏.Combination of a novel designed spray cabinet and electrolyzed water to reduce microorganisms on chicken carcasses,FOOD CONTROL,2018,86:200-206(Participating authors)

王华伟,王虎虎,白云,徐幸莲,周光宏.Pathogenicity and antibiotic resistance of coagulase-negative staphylococci isolated from retailing chicken meat,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,90:152-156(Correspondence Author)

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