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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Bai Yun,Zeng Xianming,Zhang Chu,Zhang Tong,Wang Chang,Han Minyi,Zhou Guanghong,Xu Xinglian.Effects of high hydrostatic pressure treatment on the emulsifying behavior of myosin and its underlying mechanism,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,146(Correspondence Author)

钱山,窦培培,王俊兰,陈琳,徐幸莲,周光宏,朱蓓薇,Ullah Niamat,冯宪超.Effect of MTGase on silver carp myofibrillar protein gelation behavior after peroxidation induced by peroxyl radicals,FOOD CHEMISTRY,2021,349:-(Participating authors)

张玉龙,高云帆,李震,郑梓萌,徐幸莲,王鹏,郑斌,齐泽鑫.Correlation between instrumental stress and oral processing property of chicken broiler breast under wooden breast myopathy,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2021,:-(Correspondence Author)

侯钰柯,石金明,曾宪明,尹家琪,田惠鑫,白云,唐长波,韩敏义,徐幸莲.类蛋白反应及其在肉类中的应用,食品与发酵工业,2021,47(8):261-267(Participating authors)

邢通,罗丹,赵雪,徐幸莲,李蛟龙,张林,高峰.Enhanced cytokine expression and upregulation of inflammatory signaling pathways in broiler chickens affected by wooden breast myopathy,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2021,101(1):279-286(Participating authors)

Li Zhen,Yang Zongyun,Zhang Yulong,Lu Tong,Zhang Xiaoqian,Qi Yue,Wang Peng,Xu Xinglian.Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden Breast,FOODS,2021,10(1)(Participating authors)

宋相宇,王虎虎,徐幸莲.Investigation of microbial contamination in a chicken slaughterhouse environment,JOURNAL OF FOOD SCIENCE,2021,86(8):3598-3610(Correspondence Author)

路彤,王鹏,李震,徐幸莲,陈乐乐.不同电极结构对冷却鸡胸肉阻抗特征值响应效果的影响,食品工业科技,2021,42(2021年21期):100-110(Participating authors)

吴长玲,董桦林,王鹏,徐幸莲,章悦,李奕安.Insight into the effect of charge regulation on the binding mechanism of curcumin to myofibrillar protein,FOOD CHEMISTRY,2021,352:-(Participating authors)

邵良婷,董洋,陈小静,徐幸莲,王虎虎.Modeling the elimination of mature biofilms formed by Staphylococcus aureus and Salmonella spp. Using combined ultrasound and disinfectants,ULTRASONICS SONOCHEMISTRY,2020,69:-(Participating authors)

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