南京农业大学教师个人主页 XXL--Home--Paper Publications

中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 宋相宇,李鸣,王虎虎,徐幸莲,蔡林林.高通量测序分析白切鸡菌群多样性,食品科学,2020,41(17):246-252(Participating authors)

邢通,赵雪,徐幸莲,李蛟龙,张林,高峰.Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy,FOOD CHEMISTRY,2020,316:-(Participating authors)

张广红,周光宏,徐幸莲,李春保.体外发酵条件下牛肉和鸡肉蛋白对人粪便微生物的影响,食品科学,2020,41(12):120-128(Participating authors)

王越溪,张莉,王鹏,徐幸莲,周光宏.pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability,FOOD RESEARCH INTERNATIONAL,2020,137:-(Correspondence Author)

方艾虎,李凌云,杨宗韫,徐幸莲,王越溪,王鹏.卵清分离蛋白-亚麻籽油高浓度乳液的制备及胶体性质表征,食品科学,2020,41(8):21-26(Participating authors)

赵雪,王梦瑶,陈星,徐幸莲,周光宏.Conformational and rheological changes of high-pressure processing treated rabbit myosin subfragments during heating,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,122:-(Correspondence Author)

Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF),INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2020,59:102277(Participating authors)

周昌瑜,乐怡,郑燕燕,王娟娟,李刚,白云,李春保,徐幸莲,周光宏,曹锦轩.Characterizing the effect of free amino acids and volatile compounds on excessive bitterness and sourness in defective dry-cured ham,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,123:-(Participating authors)

邹波,何广捷,赵迪,闫静,张泽,徐幸莲,周光宏,李春保.蛋白质组学揭示宰前温和驱赶改善猪肉品质的潜在机制,食品科学,2020,41(13):29-37(Participating authors)

Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens,POULTRY SCIENCE,2020,99(3):1744-1749(Participating authors)

total1059 31/106
first previous next last Page; GET MORE