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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 许玉娟,徐幸莲.Modification of myofibrillar protein functional properties prepared by various strategies: A comprehensive review,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2021,20(1):458-500(Correspondence Author)

卢筠梦,赵雪,徐幸莲.蛋白界面膜及其评价方法研究进展,食品与发酵工业,2021,47(1):285-292(Correspondence Author)

杨宗韫,孙健,李震,祁悦,王鹏,徐幸莲.Robustness of protein: Using pH shifting and low speed shearing to partially recover conformation and dispersibility of myosin from pale, soft, exudative (PSE)-like chicken breast,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,138:-(Participating authors)

邵良婷,秦岳,王虎虎,徐幸莲,韩敏义,邓绍林.鲜熟白切鸡气调锁鲜技术参数研究,中国食品学报,2021,21(2021年12期):194-204(Participating authors)

何淑雯,胡海静,陆许秋,王浩东,王虎虎,徐幸莲.sRNA SaaS对沙门氏菌粘附响应规律和胞外代谢物的影响效应,核农学报,2021,36(2022年01期):121-128(Participating authors)

王虎虎,黄明远,李潇,吴中元,徐幸莲.黄羽肉鸡汤煲炖煮工艺优化,中国食品学报,2021,21(5):272-277(Correspondence Author)

张玲玲,祝长青,陈小静,徐幸莲,王虎虎.Resistance of detached-cells of biofilm formed by Staphylococcus aureus to ultra high pressure homogenization,FOOD RESEARCH INTERNATIONAL,2021,139(0):-(Participating authors)

尹家琪,康明丽,韩敏义,李凌云,王晓明,徐幸莲.酶法制备鸡肺抗氧化肽及其序列分析,食品工业科技,2021,43(2022年10期):112-123(Participating authors)

张晓倩,孙悦,池福敏,刘磊,王鹏,徐幸莲.偏最小二乘回归法分析藏鸡胸肉质地特性,食品科学,2021,(Participating authors)

Chen Shanshan,He Shuwen,Xu Xinglian,Wang Huhu.Transcriptomic responses of foodborne pathogens to the food matrix,CURRENT OPINION IN FOOD SCIENCE,2021,42:23-30(Participating authors)

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