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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈琳,柴雨薇,罗军,王俊兰,刘学波,王同婷,徐幸莲,周光宏,冯宪超.Apoptotic changes and myofibrils degradation in post-mortem chicken muscles by ultrasonic processing,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,142:-(Participating authors)

邢通,赵泽润,赵雪,徐幸莲,张林,高峰.Enhanced transforming growth factor-beta signaling and fibrosis in the pectoralis major muscle of broiler chickens affected by wooden breast myopathy,POULTRY SCIENCE,2021,100(3):-(Participating authors)

赵泽润,邢通,赵雪,徐幸莲.大豆分离蛋白添加量对低盐木质化鸡肉糜凝胶特性的影响,食品科学,2021,43(2022年06期):49-56(Participating authors)

Shao Liangting,Chen Shanshan,Wang Haodong,Zhang Jinhao,Xu Xinglian,Wang Huhu.Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2021,118:822-832(Participating authors)

Dong Ming,Tian Huixin,Xu Yujuan,Han Minyi,Xu Xinglian.Effects of pulsed electric fields on the conformation and gelation properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: A molecular dynamics study,FOOD CHEMISTRY,2021,342(Participating authors)

许玉娟,韩敏义,黄明远,徐幸莲.Enhanced heat stability and antioxidant activity of myofibrillar protein-dextran conjugate by the covalent adduction of polyphenols,FOOD CHEMISTRY,2021,352:-(Correspondence Author)

田媛,吕重阳,张玲玲,徐幸莲,王虎虎.发酵肉制品中葡萄球菌的分离、鉴定及其对肉蛋白的降解能力,中国食品学报,2021,21(7):300-306(Participating authors)

黄明远,李潇,王虎虎,徐幸莲.原料鸡类型对鸡汤煲品质的影响,核农学报,2021,35(2):406-413(Participating authors)

邢通,徐颖,戚军,徐幸莲,赵雪.Effect of high intensity ultrasound on the gelation properties of wooden breast meat with different NaCl contents,FOOD CHEMISTRY,2021,347:-(Participating authors)

侯钰柯,蒋宇飞,康明丽,李凌云,韩敏义,徐幸莲.美拉德反应制备鸡肉风味基料工艺优化及呈味特性分析,食品与发酵工业,2021,(Participating authors)

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