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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨慧娟,陶飞,曹广天,韩敏义,徐幸莲,周光宏,沈青.Stability improvement of reduced-fat reduced-salt meat batter through modulation of secondary and tertiary protein structures by means of high pressure processing,MEAT SCIENCE,2021,176:-(Participating authors)

张晋豪,王浩东,邵良婷,徐幸莲,王虎虎.生鲜肉新鲜度快速新型表征技术研究进展,食品科学,2021,(Participating authors)

周昌瑜,白云,王冲,李春保,徐幸莲,潘道东,曹锦轩,周光宏.1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures,FOOD CONTROL,2021,126:-(Participating authors)

Shao Liangting,Qin Yue,Xu Xinglian,Wang Huhu.Assessment of the di- and tri-chlorinated haloacetic acids during broiler prechilling,JOURNAL OF FOOD SCIENCE,2021,86(12):5495-5502(Participating authors)

侯钰柯,陆逸峰,蒋宇飞,康明丽,韩敏义,徐幸莲.肉杂鸡鸡骨架酶解工艺优化及其分析评价,食品工业科技,2021,43(2022年09期):232-242(Participating authors)

吕元奇,冯宪超,王玉静,管秦昊,钱山,徐幸莲,周光宏,Ullah Niamat,陈琳.The gelation properties of myofibrillar proteins prepared with malondialdehyde and (-)-epigallocatechin-3-gallate,FOOD CHEMISTRY,2021,340:-(Participating authors)

王光宇,李晴,唐文倩,马芳,王虎虎,徐幸莲,邱伟芬.AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi,FOOD CONTROL,2021,124(0):-(Correspondence Author)

徐娜,石金明,何伟俊,叶俊杰,韩敏义,徐幸莲.宰后成熟对鸡肉风味的影响研究进展,食品安全质量检测学报,2021,12(2021年02期):727-732(Correspondence Author)

赵雪,徐幸莲,周光宏.Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken protein,FOOD CHEMISTRY,2021,343:-(Correspondence Author)

陈家辉,张兴,付梦莹,陈星,Bassey Anthony Plus,徐幸莲.Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism,ULTRASONICS SONOCHEMISTRY,2021,76:-(Correspondence Author)

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