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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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机器学习在酱卤肉制品质量控制中的研究与应用
Release time:2025-12-27
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
李青,李宛玲,刘思露,孙健,徐幸莲,王虎虎
Document Code:
2c9e868c9b2f00ca019b34663f6d7d9f
Page Number:
1-14
Translation or Not:
no
Date of Publication:
2025-10-24
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Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins
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Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin