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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins
Release time:2024-12-26
Hits:
Impact Factor:
9.169
Affiliation of Author(s):
食品科技学院
Journal:
FOOD HYDROCOLLOIDS
Co-author:
Zhang Weiyi,Zheng Rui,Xu Xinglian,Zhao Xue
Document Code:
2c9e868c93f15c310193fc5ea47a37ac
Volume:
158
Translation or Not:
no
Date of Publication:
2025-01-01
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From a metabolomics profiling perspective explaining the deterioration impact induced by chicken meat exudate
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Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changes