徐幸莲

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Paper Publications

Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins

Release time:2024-12-26Hits:
  • Impact Factor:
    9.169
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD HYDROCOLLOIDS
  • Co-author:
    Zhang Weiyi,Zheng Rui,Xu Xinglian,Zhao Xue
  • Document Code:
    2c9e868c93f15c310193fc5ea47a37ac
  • Volume:
    158
  • Translation or Not:
    no
  • Date of Publication:
    2025-01-01