中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins

Release time:2024-12-26Hits:

Impact Factor:

9.169
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Zhang Weiyi,Zheng Rui,Xu Xinglian,Zhao Xue
Document Code:

2c9e868c93f15c310193fc5ea47a37ac
Volume:

158
Translation or Not:

no
Date of Publication:

2025-01-01

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