中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin

Release time:2025-12-27Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Xu Na,Wang Mingyue,Wang Peng,Shao Xuefei,Han Minyi,Xu Xinglian
Correspondence Author:

XXL
Document Code:

2c9e868c9b2b06f9019b2b22f1d8014d
Volume:

63
Translation or Not:

no
Date of Publication:

2025-01-01

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