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王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈天浩,韩敏义,王鹏,魏然,徐幸莲,周光宏.APPLICATION OF NONDESTRUCTIVE AND LOW-COST IMPEDANCE TECHNOLOGY TO DETERMINE THE EFFECT OF CURING DEGREE ON MEAT QUALITY,JOURNAL OF FOOD PROCESS ENGINEERING,2017,40(1):-(Participating authors)

王梦瑶,陈星,邹玉峰,陈宏强,薛思雯,钱畅,王鹏,徐幸莲,周光宏.High-pressure processing-induced conformational changes during heating affect water holding capacity of myosin gel,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(3):724-732(Participating authors)

李伟锋,黄蒙蒙,王鹏,徐幸莲.Rheological and nuclear magnetic resonance characterization of porcine plasma protein-stabilized gel-like emulsion affected by pH and heating,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,75(0):460-465(Correspondence Author)

The use of the impedance measurements to distinguish between fresh and frozen-thawed chicken breast muscle,MEAT SCIENCE,2016,116:151-157(Participating authors)

魏然,王鹏,陈天浩,陈星,徐幸莲,周光宏.不同冻藏温度对鸡胸肉电阻抗特性的影响,食品工业科技,2016,37(20):312-(Participating authors)

熊国远,王鹏,郑海波,徐幸莲,朱莹莹,周光宏.Effects of Plant Oil Combinations Substituting Pork Back-Fat Combined with Pre-Emulsification on Physicochemical, Textural, Microstructural and Sensory Properties of Spreadable Chicken Liver PaTE,JOURNAL OF FOOD QUALITY,2016,39(4):331-341(Participating authors)

邢通,王鹏,赵良,刘瑞,赵雪,徐幸莲,周光宏.A comparative study of heat shock protein 70 in normal and PSE (pale, soft, exudative)-like muscle from broiler chickens(1),POULTRY SCIENCE,2016,95(10):2391-2396(Participating authors)

姜喃喃,王鹏,邢通,韩敏义,徐幸莲.An evaluation of the effect of water-misting sprays with forced ventilation on the occurrence of pale, soft, and exudative meat in transported broilers during summer: Impact of the thermal microclimate,JOURNAL OF ANIMAL SCIENCE,2016,94(5):2218-2227(Participating authors)

王鹏,赵颖颖,姜喃喃,李可,邢通,陈林,王晓明,唐勇 ,徐幸莲.Effects of water-misting spray combined with forced ventilation on heat induced meat gelation in broiler after summer transport,POULTRY SCIENCE,2016,95(10):2441-2448(First Author)

吴涛,王国庆,高承昕,陈志刚,冯莉,王鹏,曾晓雄,武宗伟.Phosphoric acid-based preparing of chitin nanofibers and nanospheres,CELLULOSE,2016,23(1):477-491(Participating authors)

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