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王鹏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
熊国远,高雪琴,王鹏,徐幸莲,周光宏.Comparative study of extraction efficiency and composition of protein recovered from chicken liver by acid-alkaline treatment,PROCESS BIOCHEMISTRY,2016,51(10):1629-1635(Participating authors)
邢通,徐幸莲,周光宏,王鹏,姜喃喃.The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality,JOURNAL OF ANIMAL SCIENCE,2015,93(1):62-70(Participating authors)
李可,赵颖颖,康壮丽,王鹏,韩敏义,徐幸莲,周光宏.Reduced functionality of PSE-like chicken breast meat batter resulting from alterations in protein conformation,POULTRY SCIENCE,2015,94(1):111-122(Participating authors)
郝晓霞,沈薇,陈志刚,朱家民,冯莉,武宗伟,王鹏,曾晓雄,吴涛.Self-assembled nanostructured cellulose prepared by a dissolution and regeneration process using phosphoric acid as a solvent,CARBOHYDRATE POLYMERS,2015,123:297-304(Participating authors)
陈天浩,韩敏义,王鹏,魏然,徐幸莲.基于阻抗技术的腌肉盐分含量快速无损检测,食品与机械,2015,:-(Participating authors)
张瑛,陈志刚,卞文扬,冯莉,武宗伟,王鹏,曾晓雄,吴涛.Stabilizing oil-in-water emulsions with regenerated chitin nanofibers,FOOD CHEMISTRY,2015,183:115-121(Participating authors)
姜喃喃,邢通,王鹏,谢翀,徐幸莲.Effects of Water-misting Sprays with Forced Ventilation after Transport during Summer on Meat Quality, Stress Parameters, Glycolytic Potential and Microstructures of Muscle in Broilers,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2015,28(12):1767-1773(Participating authors)
贾雪娟,徐然然,沈薇,谢梦霞,Abid Muhammad,Jabbar Saqib,王鹏,曾晓雄,吴涛.Stabilizing oil-in-water emulsion with amorphous cellulose,FOOD HYDROCOLLOIDS,2015,43:275-282(Participating authors)
王晓娟,李伟锋,唐长波,韩敏义,王鹏,徐幸莲,周光宏.酪蛋白酸钠-葵花籽油协同对乳化肠品质特性的影响,食品科学,2015,36(5):51-56(Participating authors)
姜喃喃,王鹏,邢通,徐幸莲,周光宏.宰前与宰杀因素对禽肉品质的影响研究进展,食品科学,2015,36(3):240-244(Participating authors)
total148 10/15
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