王鹏

Professor Supervisor of Doctorate Candidates

Pulsed electric field: A novel processing technology for meat quality enhancing

Release time:2024-12-26Hits:

Impact Factor:

5.1
Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Journal:

FOOD BIOSCIENCE
Co-author:

Guo Yuchen,Han Minyi,Chen Li,Zeng Xianming,Wang Peng,Xu Xinglian,Feng Xianchao,Lu Xinqing
Co-author:

Guo Yuchen,Han Minyi,Chen Li,Zeng Xianming,Wang Peng,Xu Xinglian,Feng Xianchao,Lu Xinqing
Document Code:

2c9e868c93f15c310193fe22ffd242e6
Document Code:

2c9e868c93f15c310193fe22ffd242e6
Volume:

58
Volume:

58
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-04-01
Date of Publication:

2024-04-01