In situ and real-time interfacial rheology and sum frequency generation studies of pale, soft, and exudative-like myosin's hydrophobic interface behavior explained by energy landscapes theory
Release time:2024-11-05Hits:
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Impact Factor:
13.3
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD HYDROCOLLOIDS
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Co-author:
Yang Zongyun,Li Zhen,Wang Chu,Wang Peng,Lu Xiaolin
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Document Code:
2c9e868c91d616f70191ff1728320b18
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Volume:
150
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Translation or Not:
no
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Date of Publication:
2024-05-01
