中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of ultrasound treatment on the morphological characteristics, structures and emulsifying properties of genipin cross-linked myofibrillar protein

Release time:2024-05-15Hits:

Impact Factor:

7.9
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Tao Ye,Wang Peng,Xu Xinglian,Chen Jiahui,Huang Mingyuan,Zhang Weiyi
Document Code:

2c9e868c8cbdfc4b018cd226936123a7
Volume:

97
Translation or Not:

no
Date of Publication:

2023-07-01

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