中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

3D printing based on meat materials: Challenges and opportunities

Release time:2024-01-01Hits:

Impact Factor:

6.2
Affiliation of Author(s):

食品科技学院
Journal:

CURRENT RESEARCH IN FOOD SCIENCE
Co-author:

Dong Hualin,Wang Peng,Yang Zongyun,Xu Xinglian
Correspondence Author:

WP
Document Code:

2c9e868c8aab450a018aab62471c01ed
Volume:

6
Translation or Not:

no
Date of Publication:

2023-01-01

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