中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Manipulating interfacial behavior and emulsifying properties of myosin through alkali-heat treatment

Release time:2024-01-01Hits:

Impact Factor:

6.103
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

李凌云,蔡汝莹,王鹏,徐幸莲,周光宏,孙健
Correspondence Author:

WP
Document Code:

ku4go83jnyjel58uld1zcintu4p7ktpq
Volume:

85
Page Number:

69-74
Translation or Not:

no
Date of Publication:

2018-01-01

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