中文

王鹏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Rheological behavior, conformational changes and interactions of water-soluble myofibrillar protein during heating

Release time:2024-01-01Hits:

Impact Factor:

6.103
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

陈星,徐幸莲,刘冬梅,周光宏,韩敏义,王鹏
Document Code:

77sndw8o18cp4kkuaq534vu45ov7hkux
Volume:

77
Page Number:

524-533
Translation or Not:

no
Date of Publication:

2018-01-01

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