Research Projects
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Paper Publications
- Yang Huixuan, Shang Guangru, Zhou Cong, Teng Shuang, Ye Keping.Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh pork,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2026,(451)(Participating authors)
- Teng Shuang, Li Jingwen, Liu Haoquan, Ye Keping.Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during-4 °C storage,FOOD CHEMISTRY,2026,(506)(First Author)
- Zhang Bingjie,Dou Han,Teng Shuang,Ye Keping.Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome,FOOD CHEMISTRY,2025,464(Participating authors)
- Zhao Yi, Deng Pinghua, Ma Ruoxi, Teng Shuang, Lu Hang, Liu Zheng, Yu Haotian, Zhang Yawei.The inhibition potentiality of sodium carboxymethyl cellulose on PhIP , Harman, and Norharman formation of fried beef patties at low NaCl level,MEAT SCIENCE,2025,225:-(Participating authors)
- Shang Guangru, Zhou Cong, Zhang Bingjie, Zhang Yuping, Teng Shuang, Ye Keping.Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2025,436:-(Participating authors)
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