毕业于山东大学分析化学专业，主要从事肉及肉制品中农残、兽残、违禁物质、食品添加剂等的检测。
山东大学 分析化学 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Science
曲阜师范大学 化学 University graduated Bachelor's Degree in Science
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食品科技学院农业部肉及肉制品质量安全监督检验测试中心（南京） 实验技术（科研实验）
肉及肉制品检测
Zhang Bingjie,Dou Han,Teng Shuang,Ye Keping.Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome,FOOD CHEMISTRY,2025,464(Participating authors)
Deng Pinghua, Teng Shuang, Zhou Yu, Liu Yuling, Liao Boqun, Ren Xiaopu, Zhang Yawei.Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level.,Meat science,2024,(Participating authors)
Wang Liqun, Yan Yonghong, Wang Yan, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,MOLECULES,2024,29(1):-(Participating authors)
Zhang Bingjie, Dou Han, Teng Shuang, Ye Keping.Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome.,FOOD CHEMISTRY,2024,(Participating authors)
Wanhong He, Yingbo Peng, Wenqi Wang, Muneer Ahmed Jamali, Shuang Teng, Zengqi Peng, Yawei Zhang.An impact of l-histidine on the phosphorylation and stability of pyruvate kinase at low NaCl level.,Food chemistry,2024,442:138449-138449(Participating authors)
Li Xinxuan,Gao Yaohua,Deng Pinghua,Ren Xiaopu,Teng Shuang.Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products,MOLECULES,2023,28(13)(Correspondence Author)
