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滕爽

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Lab Master
Alma Mater:山东大学

Personal Profile

毕业于山东大学分析化学专业，主要从事肉及肉制品中农残、兽残、违禁物质、食品添加剂等的检测。

Educational Experience scientific research awards

2007.9~2010.6
山东大学分析化学 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Science
2003.9~2007.7
曲阜师范大学化学 University graduated Bachelor's Degree in Science

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Work Experience

2020.7~Now
食品科技学院农业部肉及肉制品质量安全监督检验测试中心（南京）实验技术（科研实验）

Social Affiliations

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Research Focus

肉及肉制品检测

Paper Publications Patents Published Books

1
Zhang Bingjie,Dou Han,Teng Shuang,Ye Keping.Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome,FOOD CHEMISTRY,2025,464(Participating authors)
2
Zhao Yi, Deng Pinghua, Ma Ruoxi, Teng Shuang, Lu Hang, Liu Zheng, Yu Haotian, Zhang Yawei.The inhibition potentiality of sodium carboxymethyl cellulose on PhIP , Harman, and Norharman formation of fried beef patties at low NaCl level,MEAT SCIENCE,2025,225:-(Participating authors)
3
Shang Guangru, Zhou Cong, Zhang Bingjie, Zhang Yuping, Teng Shuang, Ye Keping.Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2025,436:-(Participating authors)
4
Deng Pinghua, Zhao Yi, Teng Shuang, Zhang Keying, Zhang Yawei.Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system.,Food chemistry,2025,473:143014-143014(Participating authors)
5
Deng Pinghua, Teng Shuang, Zhou Yu, Liu Yuling, Liao Boqun, Ren Xiaopu, Zhang Yawei.Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level.,Meat science,2024,(Participating authors)
6
Wang Liqun, Yan Yonghong, Wang Yan, Lv Qingqin, Teng Shuang, Wang Wei.Rapid and Simultaneous Determination of Anabolic Andro-Genic Steroids in Livestock and Poultry Meat Using One-Step Solid-Phase Extraction Coupled with UHPLC-MS/MS,MOLECULES,2024,29(1):-(Participating authors)

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Research Group

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Lab Master