毕业于山东大学分析化学专业，主要从事肉及肉制品中农残、兽残、违禁物质、食品添加剂等的检测。
山东大学 分析化学 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Science
曲阜师范大学 化学 University graduated Bachelor's Degree in Science
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食品科技学院农业部肉及肉制品质量安全监督检验测试中心（南京） 实验技术（科研实验）
肉及肉制品检测
Zhang Bingjie,Dou Han,Teng Shuang,Ye Keping.Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome,FOOD CHEMISTRY,2025,464(Participating authors)
Zhao Yi, Deng Pinghua, Ma Ruoxi, Teng Shuang, Lu Hang, Liu Zheng, Yu Haotian, Zhang Yawei.The inhibition potentiality of sodium carboxymethyl cellulose on PhIP , Harman, and Norharman formation of fried beef patties at low NaCl level,MEAT SCIENCE,2025,225:-(Participating authors)
Shang Guangru, Zhou Cong, Zhang Bingjie, Zhang Yuping, Teng Shuang, Ye Keping.Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2025,436:-(Participating authors)
Deng Pinghua, Zhao Yi, Teng Shuang, Zhang Keying, Zhang Yawei.Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system.,Food chemistry,2025,473:143014-143014(Participating authors)
王健,栗婧文,滕爽,叶可萍.电磁场结合分阶段降温辅助生鲜猪肉超冰温贮藏工艺优化研究,食品安全质量检测学报,2025,16(18):152-158(Correspondence Author)
赵颐,邓萍华,张克颖,马若玺,滕爽,张雅玮.The inhibitory potential effect of CMC-Na on PhIP, Harman, and Norharman formation in low-NaCl fried beef patties under repeated freeze-thaw cycles,FOOD CHEMISTRY,2025,:Volume 495, Part 1(Participating authors)
【标准】王玮,周嘉明,智军海,汪劲能,王艳,沈娟,张万刚,孟超,滕爽,沈习习，畜禽肉中氯丙嗪的快速检测 时间分辨荧光免疫分析法，KJ 202511，2025
