Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species
Release time:2025-09-13Hits:
Impact Factor:
5.3
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Co-author:
Shang Guangru, Zhou Cong, Zhang Bingjie, Zhang Yuping, Teng Shuang, Ye Keping
