中文

滕爽

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Lab Master
Alma Mater:山东大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The inhibition potentiality of sodium carboxymethyl cellulose on PhIP , Harman, and Norharman formation of fried beef patties at low NaCl level

Release time:2025-09-10Hits:

Impact Factor:

6.8
Affiliation of Author(s):

食品科技学院
Journal:

MEAT SCIENCE
Co-author:

Zhao Yi, Deng Pinghua, Ma Ruoxi, Teng Shuang, Lu Hang, Liu Zheng, Yu Haotian, Zhang Yawei
Document Code:

2c9e868c96ccfbe30196d1e9ac215342
Volume:

225
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-07-01

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