中文

滕爽

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Lab Master
Alma Mater:山东大学

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电磁场结合分阶段降温辅助生鲜猪肉超冰温贮藏工艺优化研究

Release time:2025-12-28Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品安全质量检测学报
Co-author:

王健,栗婧文,滕爽,叶可萍
Correspondence Author:

TS
Document Code:

2c9e868c9b2f00ca019b35a7e7da0f43
Volume:

16
Issue:

18
Page Number:

152-158
Translation or Not:

no
Date of Publication:

2025-08-06

Pre One:Pathways of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) inhibited by basic amino acids in the glucose/ creatinine/ phenylalanine model system.

Next One:The inhibitory potential effect of CMC-Na on PhIP, Harman, and Norharman formation in low-NaCl fried beef patties under repeated freeze-thaw cycles