中文

滕爽

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Lab Master
Alma Mater:山东大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The inhibitory potential effect of CMC-Na on PhIP, Harman, and Norharman formation in low-NaCl fried beef patties under repeated freeze-thaw cycles

Release time:2025-12-25Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

赵颐,邓萍华,张克颖,马若玺,滕爽,张雅玮
Document Code:

2c9e868c9a0af3ec019a2d8f6d234e69
Page Number:

Volume 495, Part 1
Translation or Not:

no
Date of Publication:

2025-12-15

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