Research Projects
Lead the project7items: AmongNational3items Other1items School discipline1items Provincial and ministerial-level2items
Participate in the project1items: AmongNational1items
Paper Publications
- Miao Teng Long, Qin Shan, Chen Xiao Hong, Chen Long Yun, Han Yan Qing, Yuan Yan Li, Rui Xin, Li Wei, Zhang Qiu Qin.Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract.,FOOD RESEARCH INTERNATIONAL,2025,199:115370-115370(Participating authors)
- Fu Yumeng,Guo Xinran,Li Wei,Simpson Benjamin K.,Rui Xin.Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175(Correspondence Author)
- Xiao Luyao,Zhang Changliang,Zhang Xueliang,Zhao Xiaogan,Mahsa Ghahvechi Chaeipeima,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota,FOOD RESEARCH INTERNATIONAL,2024,175(Participating authors)
- Zhang Xueliang,Zhang Changliang,Xiao Luyao,Zhao Xiaogan,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,259(Participating authors)
- Tan Shengqi,Zhu Ying,Wang Yaqiong,Wu Sijin,Xie Chong,Rui Xin,Wang Pei,Yang Runqiang.Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,210(Participating authors)
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Patents
- 【Patent】芮昕,孙文晶,李秋艳,姜文铠,盛文洋，低脂杂豆双蛋白凝固型酸奶加工技术及其产品，
- 【Patent】芮昕,王雅琼,郭欣冉,张秋勤,李伟，一种易于消化的发酵大豆蛋白软凝胶，
- 【Patent】芮昕,邓雨桐,钟周纤慧,付雨萌,李伟，一种发酵型低敏鹰嘴豆粉及其制备方法，ZL202310843154.6，2024
- 【Patent】张秋勤,陈晓红,姜梅,芮昕,曾宪明,王利斌，一种热带水果发酵装置及其使用方法，ZL202311094659.3，2023
- 【Patent】张秋勤,董明盛,陈晓红,李伟,芮昕，一种用于益生菌生物膜冷藏的载体及其制备方法，ZL202010983188.1，2023
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Published Books
- Dry beans and pulses-Production, Processing, and Nutrition (Second Edition)[Monograph]Wiley Blackwell，2022
- Siddiq, M.(外),Uebersax, M. A.(外),芮昕,Boye, J. I(外),Ascheri, J. L. R.(外),Azarpazhooh, E.(外),Barrett, K. G.(外),Bennink, M. R.(外),Berrios, J. D.(外),Borchgrevink, C. P.(外),Cichy, K. A.(外),Dolan, K. D.(外),Howard, L. R. (外),Jackson, J.(外),Jideani, V.(外),Kelly,Kinabo,Losso, J. N.(外),Mamiro, D.(外), P.(外),Matella, N. J.(外),Mishra, D. K.(外),Nasir,Phillips, R. D.(外),Rondini, E. A.(外),Sathe, S. K.(外),Sidhu, J. S.(外),White, B. L.(外)，Dry Beans and Pulses – Production, Processing and Nutrition[Compile]Wiley-Blackwell Publishing，2012
- Simpson, B. K.(外),芮昕,Klomkao, S.(外)，Food Biochemistry and Food Processing II Chapter 9: Enzymes in Food Processing[Compile]Wiley-Blackwell，2012
- Simpson, B. K.(外),芮昕,Jiang, X. J.(外)，Green Technologies in Food Production and Processing Chapter13: Enzyme-assisted food processing[Compile]Springer，2012
