Research Projects
Lead the project4items: AmongNational2items Other1items School discipline1items
Participate in the project4items: AmongNational2items Provincial and ministerial-level2items
Paper Publications
- Fu Yumeng,Guo Xinran,Li Wei,Simpson Benjamin K.,Rui Xin.Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175(Correspondence Author)
- Xiao Luyao,Zhang Changliang,Zhang Xueliang,Zhao Xiaogan,Mahsa Ghahvechi Chaeipeima,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota,FOOD RESEARCH INTERNATIONAL,2024,175(Participating authors)
- Zhang Xueliang,Zhang Changliang,Xiao Luyao,Zhao Xiaogan,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,259(Participating authors)
- Tan Shengqi,Zhu Ying,Wang Yaqiong,Wu Sijin,Xie Chong,Rui Xin,Wang Pei,Yang Runqiang.Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,210(Participating authors)
- Xiao Luyao,Zhao Xiaogan,Lin Long,Mahsa Ghahvechi Chaeipeima,Ma Kai,Zhang Changliang,Rui Xin,Li Wei.Contribution of Surface Adhesins of Lacticaseibacillus paracasei S-NB to Its Intestinal Adhesion and Colonization,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(34):18986-19002(Participating authors)
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Patents
- 【Patent】芮昕,孙文晶,李秋艳,姜文铠,盛文洋，低脂杂豆双蛋白凝固型酸奶加工技术及其产品，
- 【Patent】张秋勤,董明盛,陈晓红,李伟,芮昕，一种用于益生菌生物膜冷藏的载体及其制备方法，ZL202010983188.1，2023
- 【Patent】芮昕,王雅琼,郭欣冉,张秋勤,李伟，一种易于消化的发酵大豆蛋白软凝胶，
- 【Patent】芮昕,孙文晶,张秋勤,李伟,佘天雄，一种低脂大豆酸奶加工技术，2021
- 【Patent】芮昕,邓雨桐,钟周纤慧,付雨萌,李伟，一种发酵型低敏鹰嘴豆粉及其制备方法，
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Published Books
- Dry beans and pulses-Production, Processing, and Nutrition (Second Edition)[Monograph]Wiley Blackwell，2022
- Siddiq, M.(外),Uebersax, M. A.(外),芮昕,Boye, J. I(外),Ascheri, J. L. R.(外),Azarpazhooh, E.(外),Barrett, K. G.(外),Bennink, M. R.(外),Berrios, J. D.(外),Borchgrevink, C. P.(外),Cichy, K. A.(外),Dolan, K. D.(外),Howard, L. R. (外),Jackson, J.(外),Jideani, V.(外),Kelly,Kinabo,Losso, J. N.(外),Mamiro, D.(外), P.(外),Matella, N. J.(外),Mishra, D. K.(外),Nasir,Phillips, R. D.(外),Rondini, E. A.(外),Sathe, S. K.(外),Sidhu, J. S.(外),White, B. L.(外)，Dry Beans and Pulses – Production, Processing and Nutrition[Compile]Wiley-Blackwell Publishing，2012
- Simpson, B. K.(外),芮昕,Klomkao, S.(外)，Food Biochemistry and Food Processing II Chapter 9: Enzymes in Food Processing[Compile]Wiley-Blackwell，2012
- Simpson, B. K.(外),芮昕,Jiang, X. J.(外)，Green Technologies in Food Production and Processing Chapter13: Enzyme-assisted food processing[Compile]Springer，2012
