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芮昕
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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一种热带水果发酵装置及其使用方法
Release time:2024-01-09
Hits:
Disigner of the Invention:
张秋勤,陈晓红,姜梅,芮昕,曾宪明,王利斌
Disigner of the Invention:
张秋勤,陈晓红,姜梅,芮昕,曾宪明,王利斌
Type of Patent:
Patent
Type of Patent:
Patent
Authorization number:
ZL202311094659.3
Authorization number:
ZL202311094659.3
Authorization Date:
2023-11-03
Authorization Date:
2023-11-03
Pre One:
一种发酵型低敏鹰嘴豆粉及其制备方法