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芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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一种发酵型低敏鹰嘴豆粉及其制备方法

Release time:2024-01-09Hits:

Disigner of the Invention:

芮昕,邓雨桐,钟周纤慧,付雨萌,李伟
Disigner of the Invention:

芮昕,邓雨桐,钟周纤慧,付雨萌,李伟
Type of Patent:

Patent
Type of Patent:

Patent
First Author:

RX
First Author:

RX

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