芮昕

Professor Supervisor of Doctorate Candidates

LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradation

Release time:2025-12-28Hits:

Impact Factor:

6.1
Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

Food Bioscience
Journal:

Food Bioscience
Co-author:

Yaqiong Wang, Xinran Guo, Jie He, Haijun Wang, Runqiang Yang, Wei Li, Xin Rui
Co-author:

Yaqiong Wang, Xinran Guo, Jie He, Haijun Wang, Runqiang Yang, Wei Li, Xin Rui
Correspondence Author:

RX
Correspondence Author:

RX
Document Code:

2c9e868c9b4e7016019b5342904a70be
Document Code:

2c9e868c9b4e7016019b5342904a70be
Volume:

74
Volume:

74
Page Number:

108053-108053
Page Number:

108053-108053
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-12-01
Date of Publication:

2025-12-01