芮昕

Professor Supervisor of Doctorate Candidates

Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion

Release time:2025-12-26Hits:

Impact Factor:

5.536
Impact Factor:

5.536
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD & FUNCTION
Journal:

FOOD & FUNCTION
Co-author:

Wang Yaqiong, Lu Qiyuan, Zhang Qiuqin, Yang Runqiang, Li Wei, Rui Xin
Co-author:

Wang Yaqiong, Lu Qiyuan, Zhang Qiuqin, Yang Runqiang, Li Wei, Rui Xin
Correspondence Author:

RX
Correspondence Author:

RX
Document Code:

2c9e868c9b0b53b6019b0b8d8ab804c6
Document Code:

2c9e868c9b0b53b6019b0b8d8ab804c6
Volume:

16
Volume:

16
Issue:

11
Issue:

11
Page Number:

4291-4302
Page Number:

4291-4302
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-06-03
Date of Publication:

2025-06-03