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芮昕
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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一种易于消化的发酵大豆蛋白软凝胶
Release time:2024-01-09
Hits:
Disigner of the Invention:
芮昕,王雅琼,郭欣冉,张秋勤,李伟
Type of Patent:
Patent
First Author:
RX
Pre One:
低脂杂豆双蛋白凝固型酸奶加工技术及其产品
Next One:
一种发酵型低敏鹰嘴豆粉及其制备方法