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芮昕

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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一种易于消化的发酵大豆蛋白软凝胶

Release time:2024-01-09Hits:

Disigner of the Invention:

芮昕,王雅琼,郭欣冉,张秋勤,李伟
Disigner of the Invention:

芮昕,王雅琼,郭欣冉,张秋勤,李伟
Type of Patent:

Patent
Type of Patent:

Patent
First Author:

RX
First Author:

RX

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