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李丹丹
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
江南大学
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紫菜热风/微波联合干燥工艺优化及品质分析
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
林鹏程,张钟元,江宁,李丹丹,韩永斌,陶阳
Document Code:
2c9e868c8644011801864f69f2d73e07
Volume:
43
Issue:
2022年02期
Page Number:
215-225
Translation or Not:
no
Date of Publication:
2021-09-01
Pre One:
电场处理对酶活力的影响
Next One:
Sequential phenolic acid co-pigmentation pretreatment and contact ultrasound-assisted air drying to intensify blackberry drying and enhance anthocyanin retention: A study on mass transfer and phenolic distribution